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Edición testing    23 de noviembre de 2025

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Incarlopsa se une a la iniciativa "El Sentido de la Carne" para promover una alimentación saludable y el valor cultural de los productos cárnicos

22/05/2024@19:09:40
Incarlopsa, a Spanish family-owned company dedicated to the production and processing of high-quality pork products, has joined "El Sentido de la carne", an initiative that promotes the gastronomic and cultural value of meat consumption within a balanced diet. The project has nearly 100 participating companies and organizations aiming to highlight the benefits of consuming meat in moderation. Incarlopsa is proud to promote national meat production and healthy eating habits through this campaign. Starting in May, the campaign's messages and image will be displayed in various retail locations and on company packaging, brochures, and social media.
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